The CSL, Centro Sperimentale del Latte/Experimental Dairy Centre is an Italian firm established with an aim to study and enhance the food-grade lactic acid bacteria and other microorganisms. CSL researches develop, manufactures, and sells probiotics, lactic acid bacteria, molds, and yeasts, intended for the pharmaceutical, nutraceutical, dairy, food, and agro-livestock sectors.
Healthy & wholesome ingredients
Dairy cultures protect food from degrading and impart unique flavors and textures. Some dairy cultures, such as probiotics, even help in keeping us healthy. These ingredients are the microorganisms that ferment products and drive to the desired taste or structure. Starter dairy culture is also used to avoid whey separation, helps in releasing good flavor and texture, also it is used to avoid ropiness and post acidification.
Adding taste and quality to products
It is mainly used in fermented dairy products like cheese, curd, Buttermilk. It is a very useful ingredient in the dairy industry. These bacteria produce a substance that gives the fermented product its properties such as flavor, aroma, and consistency. The starter culture is mainly used in fermented dairy products like cheese, curd, buttermilk, drinking yogurt, greek yogurt, mishti doi, lassi, and other dairy products.
Trusted supplier of dairy ingredients
Since our inception, we are providing quality food and beverage ingredients to the manufacturers. In India, we are renowned as the best food and beverage ingredient supplier because of the quality we distribute. At Gujarat Enterprise, you will get an extensive range of dairy products and ingredients to fulfill your needs. Contact us to know more about our product and ingredient range to make the most delightful treats.
Frequently Asked Questions
1. What are dairy starter cultures?
Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and “fermentation” processes. The most common use of starter cultures is for the production of lactic acid from lactose, which in most cases causes or assists in the coagulation of milk protein by lowering its pH value.
2. What are the uses of Dairy Starter Culture?
The starter culture is mainly used in fermented dairy products like cheese, curd, buttermilk, yogurt, drinking yogurt, greek yogurt, mishti doi, lassi, and other dairy products.
3. What type of ingredients do you offer in the dairy industry?
At Gujarat Enterprise, we offer a range of dairy ingredients including starter dairy culture, coagulating agent – GDL, calcium lactate, skim milk powder, whey powder, sweetened condensed milk, dairy whitener, special proteins fraction, etc. Apart from this, we also offer technical support to our consumers to use the best Functional Dairy Ingredients for their application.
4. Where to buy Dairy Starter Culture in India?
5. Does Gujarat Enterprise take wholesale or bulk orders for dairy ingredients?
Yes, Gujarat Enterprise takes wholesale or bulk orders for dairy ingredients in India. As one of the leading suppliers and distributors of dairy ingredients, Gujarat Enterprise caters to businesses of all sizes as per customers’ bespoke requirements.
6. Where can I go for more information?
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