Polysorbate

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Polysorbates are an emulsifier and food additive that comes from a reaction of sorbitan fatty acid with ethylene oxide. They are used in baked goods and frozen desserts to extend their shelf life, improve crumb color and strength, and also increase the volume.

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Polysorbate is obtained by sorbitan fatty acid ester and ethylene oxide. It acts as an emulsifier, solubilizer, or dispersant in many food products such as bakery, cake mix, salad dressings, chocolates, confectionery, etc. It creates a nonionic surfactant with hydrophilic and hydrophobic ends. So it allows water and oil to mix and gives oil-in-water emulsions. It serves as an emulsifier to bind ingredients together and as a surfactant to reduce the liquid’s surface tension. These features allow food products to become easier to spread on both liquid and solid surfaces.

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We have been serving the food and beverage industry for many decades, and thus our expertise and knowledge are unbeatable in the food and beverage market. We only aim to provide you the best and quality ingredients. Gujarat Enterprise constantly always stays at the forefront of technology to offer new solutions for your unmet needs. So if you are looking for the best polysorbate suppliers in India, turn to us. For more product information, feel free to reach out to us.