What are the uses of modified starch in the food industry?

Author Icon geadmin
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Time ICon17 Feb 2020
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Modified starch is used in various ways such as in food products as a thickening agent, stabilizer or emulsifier, in pharmaceuticals as a disintegrant or as a binder in coated paper. It has been widely used in the food industry to make beverages, confectionery products, processed food, bakery products, dairy and pharma products.

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