What are the Uses of DATEM?

It is mainly used as a dough conditioner for baked products, especially for yeast-leavened products, white bread, and rusks. Also in bread improvers and ready-mixed flours. Here’s a closer look at its various uses and functions.

• Bread making
• Cake
• Biscuits & Cookies
• Sweet dough, Pastry, and Donuts 
• Coffee Whitener
• Whipped toppings
• Cheese
• Soups, sauces, and dressings
• Ice cream
• Beverage whiteners
• Vegetable Protein Drinks
• Emulsified sauces
• Canned coffee or tea

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