What are the benefits of Distilled Monoglyceride?
geadmin 
23 Nov 2020
19- It improves the bread crumb softness and reduces staling rate, and imparts fine and stable water dispersion.
- Promotes uniform crumb structure and a more significant volume in cakes.
- Gives a more uniform, more fat globule size distribution resulting in an improved whitening effect in powdered coffee whitener. Due to stabilized emulsion, it improves the whitening effect in liquid coffee whitener as well.
- It makes the production of granulated potato products easier.
- Whipping gels makes the use of all in procedure possible.
- Provides creamy texture, high filling temperature, short set time and good oil holding capacity.
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