What are the applications of Sorbic Acid?

Sorbic Acid is the preferred method for preserving food as it is natural and doesn’t have any side effects. The advantages of sorbic acid are its purity and quality, neutral taste and odour, a natural preservative, and outstanding old and yeast protection. This preservative is used in beverages, wine, spices, meat, sea products, pickles, fruits, and other food products.

Share This: