What are the applications of Carrageenan?
It is mostly used in the dairy industry for Dairy Desserts (like gelled milk, flans, multi-layered desserts, mousses). Also, it is widely used to make Ice Cream in combination with guar gum, locust bean gum, and alginates. A few more application:
- Dessert, Custard, and Bakery Creams
- Homemade Flans
- Water Gel Desserts, Glazings
- Stabilization of Chocolate Drinks and Creams
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