What are the applications of Carrageenan?

It is mostly used in the dairy industry for Dairy Desserts (like gelled milk, flans, multi-layered desserts, mousses). Also, it is widely used to make Ice Cream in combination with guar gum, locust bean gum, and alginates. A few more application:

Powder Products:

• Dessert, Custard, and Bakery Creams
• Homemade Flans
• Water Gel Desserts, Glazings
• Stabilization of Chocolate Drinks and Creams

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